Product Description:
Our Wide Sweet Potato Vermicelli is a non-fried product, which
means that it is a healthier option compared to other instant
noodles that are fried. This product has a shelf life of 12 months,
and it is very easy to prepare. Simply boil some water, add the
vermicelli, and cook for 5 minutes. Drain the water and add your
favorite sauce and vegetables, and you have a delicious and healthy
meal in just a few minutes!
The Wide Flat size of our Sweet Potato Vermicelli is perfect for
those who love their noodles thick and chewy. The sweet potato
flavor adds a unique taste to the dish, making it more enjoyable to
eat. This product is also very versatile, and you can use it in a
variety of recipes such as stir-fries, soups, and salads.
If you are looking for a healthy and delicious alternative to your
favorite fried noodles, our non-fried Wide Sweet Potato Vermicelli
is the perfect product for you. It is easy to prepare, has a long
shelf life, and is made from high-quality ingredients. So go ahead
and give it a try today!
Production Description
Introduction: Vermicelli Made from sweet potato starch, it is delicious and
powerful,long-lasting, crystal clear, and
smooth. Non fried, healthier.
Technical Parameters:
| Ingredients | Vermicelli, Seasoning, Sauce, Vegetable, Peanut |
| Type | Sweet Potato Vermicelli |
| Shelf Life | 12 Months |
| Net Weight | 138G |
| Vermicelli Weight | 65G |
| Flavor | Non Spicy Big Bone Soup |
| Cooking Method and Time | Boiling Water 5 Mins |
Applications:
Cooking the vermicelli is effortless and instant. Simply boil water
for 5 minutes and add in the vermicelli to the pot. The vermicelli
will absorb the hongkong style rich juice and create a delectable
broth. This makes it a perfect meal for those who are always on the
go and need a quick and satisfying meal.
With a shelf life of 12 months, you can enjoy the Yangzhanggui Wide
Flat Sweet Potato Vermicelli at any time. It is perfect for those
who want a quick and easy meal without sacrificing taste and
quality.
The Wide Flat Sweet Potato Vermicelli is versatile and can be
enjoyed in various occasions and scenarios. It is perfect for a
quick lunch at work, a snack during a break, or even as a
comforting meal at home. It can also be used as a side dish for a
larger meal or as the main course.
Get your hands on Yangzhanggui's Wide Flat Sweet Potato Vermicelli
today and experience the rich and satisfying flavor of the hongkong
style broth. With its instant cooking method and delicious taste,
it is the perfect addition to your pantry for those days when you
need a quick and satisfying meal.
FAQ:
1. What is Yangzhanggui Wide Vermicelli?
A: Yangzhanggui Wide Vermicelli is a type of Chinese noodles made
from Sweet Photo starch. It is a specialty of Henan, China.
2. How is Yangzhanggui Wide Vermicelli prepared?
A: Yangzhanggui Wide Vermicelli can be prepared by boiling it in
water for 5-7 minutes until it becomes soft and tender. It can then
be used in stir-fries, soups, and salads.
3. What is the shelf life of Yangzhanggui Wide Vermicelli?
A: The shelf life of Yangzhanggui Wide Vermicelli is 12 months from
the date of manufacture when stored in a cool and dry place.
